Italian Salad Dressing - Low Cal
Prep Time: 5 minutes
Cooking Time: none
Easy to make ahead of time and refrigerate.
1/4 cup olive oil, extra virgin
1/4 cup vinegar, white wine
1 tablespoon Dijon mustard
3 tablespoons water
1 teaspoon oregano, ground
1 teaspoon basil, dried
1/2 teaspoon garlic powder
1/4 teaspoon pepper, black
1/4 teaspoon salt
Place all ingredients in a medium bowl and whisk together. Store in the refrigerator in an air tight container to chill before serving.
Per Serving About: 60 calories, 7 g fat, 1 g saturated fat, 0 g protein, 1 g carbohydrates, 0 g dietary fiber, 120 mg sodium; WW Points Plus Value 2