Pineapple Salsa Salad
Prep Time: 10 minutes
Cooking Time: none
Low in calories, but not carbs. You can cut the ingredients into chunks for salad, or smaller pieces for more of a salsa. Either way it goes great with Mexican food.
2 cups pineapple chunks, fresh
3 tangerine(s), seedless such as clementine
1/2 cup pepper(s), bell, red, yellow, or green
1/3 cup salsa, green
Stir together all ingredients. Serve with chips as salsa, or on the side as salad.
Per Serving About: 90 calories, .5 g fat, 0 g saturated fat,0 g trans fat, 1 g protein, 25g carbohydrates, 4 g dietary fiber, 120 mg sodium; WW Points Plus value 4