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The Simple Skillet | Roasted Italian Vegetables

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Roasted Italian Vegetables


Serves: 6

Prep Time: 10 minutes

Cooking Time: 30 minutes

Difficulty: Easy

Comments

These are simple, colorful and delicious.

Ingredients

1 onion(s), red

1 zz

1 squash, yellow

1 pepper(s), bell, red, yellow, or green, or any

2 tomato(es), Roma

1 Portabella mushroom(s)

3 tablespoons balsamic vinaigrette

1 teaspoon rosemary leaves, fresh

Preparation

Cut vegetables into similar sizes and arrange in baking dish. Pour balsamic dressing over vegetables. Sprinkle with chopped rosemary. Cover with foil and bake at 400 degrees for 20 minutes. Uncover and bake for 5 to 10 more minutes until vegetables are soft.

Nutrition

Per Serving About: 60 calories, 2.5 g fat, 0 g saturated fat, 0 g trans fat, 2 g protein, 9 g carbohydrates, 2 g dietary fiber, 85 mg sodium


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