Rosemary Dinner Rolls
Serves: 12 rolls
Prep Time: 4 hours plus thawing time
Cooking Time: 18 minutes
They're not just for dinner...these are easy and delicious, the whole family will want more. It takes almost all day for the frozen dough to thaw and rise, so get them ready in the morning and bake them just before serving. You can find frozen dough in most markets. You can thaw them in the refrigerator overnight if you want to. Betsey made these in a small baking dish, but I usually make a large baking sheet full! You could also top them with a little parmesan cheese or cracked black pepper, or sesame seeds.
12 rolls, frozen white or wheat, such as Bridgeford
1/3 cup butter
1 tablespoon rosemary, fresh, chopped
Butter a 9 X 13 inch baking dish. Arrange frozen rolls about 1 inch apart. Cover with a dish towel on the counter. During the winter months when the house temperature is colder, thawing and rising times will be greater. When dough has doubled in size, lightly brush tops with melted butter. Sprinkle with chopped rosemary. Bake at 400 degrees for 15 to 20 minutes until golden brown. They will rise even more and bake together while baking. Remove from oven and brush tops with melted butter. Pull rolls apart and serve warm.
Per Serving About: 140 calories, 7 g fat, 3 g saturated fat, 0 g trans fat, 3 g protein, 17 g carbohydrates, 0 g dietary fiber, 180 mg sodium