Chili Tortilla Strips
Prep Time: 10 minutes
Cooking Time: 9 minutes
These are great with Mexican soups and chili's or with salsa and guacamole.
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cumin, ground
1/4 teaspoon pepper, black, ground
8 tortillas, corn
Preheat oven to 400 degrees. Coat a baking sheet with cooking spray. In a small bowl, mix the spices. Spray both sides of the tortilla's with cooking spray. Sprinkle tortilla's with the spice mix. With a pizza cutter or kitchen scissors cut each tortilla into 6 long slices. Place on baking sheet without overlapping and bake for 7 to 9 minutes or until crisp and golden brown.
Per Serving About: 80 calories, 1.5 g fat, 0 g saturated fat, 0 g trans fat, 1 g protein, 14 g carbohydrates, 1 g dietary fiber, 180 mg sodium