Cranberry Apple Relish
Prep Time: 5 minutes
Cooking Time: 15 minutes
The pectin in the apple allows this cranberry sauce to firm up enough to use in a mold.
1 bag(s) (10 ounces) cranberries, fresh, reserve 5 for garnish
1 apple(s), fuji or other, diced
1 cup sugar
Place 3/4 cup water and all ingredients into a sauce pan. Bring to a low boil and cook for about 15 minutes or until cranberries begin to break down. Stir occasionally. To prepare the mold, line a loaf pan with plastic wrap and spray the wrap with cooking spray. Pour the cooled mixture into the loaf pan and refrigerate for at least 3 hours. When ready to serve turn the pan onto a plate and remove the plastic wrap. Garnish with a few fresh cranberries.
Per Serving About: 130 calories, 0 g fat, 0 g saturated fat, 0 g trans fat , 0 g protein, 34 g carbohydrates, 2 g dietary fiber, 0 mg sodium