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The Simple Skillet | Slow Cooker Stuffing with Bacon and Corn



Slow Cooker Stuffing with Bacon and Corn

Serves: 8

Prep Time: 15 minutes

Cooking Time: 1 hour on high and 4 to 5 hours on low

Difficulty: Easy


Stuffing made in the slow cooker is moist and full of flavor. It also frees your oven space up for other dishes during the holiday. Adding corn, bacon and pecans to a traditional stuffing adds flavor as well as texture. You could substitute sausage for the bacon. This recipe is for the slow cooker, if cooking in a conventional oven, you will need to add more broth.


12 cups bread, white, wheat or any, cut into small cubes

1/4 cup butter

2 cups celery, chopped

2 onion(s), large, finely chopped

4 slices bacon, reduced sodium, or any

1/2 cup nuts, pecans, chopped

2 cups corn, frozen white kernels, or fresh kernels

1 1/2 cups chicken broth, reduced sodium (or vegetable broth, reduced sodium)

2 teaspoons poultry seasoning

1/2 cup parsley, fresh, chopped

2 tablespoons butter

cooking spray


Cut bread into small cubes and place in a large bowl. Add parsley and poultry seasoning and toss well. Place a large skillet over medium heat. Cut bacon into small pieces and brown in skillet. Remove bacon, drain most of the oil, and add the bacon to the bread. Place quarter cup of butter in the skillet. Add chopped onions and celery and cook for 4 to 5 minutes until softened. Add corn and stir. Cook for another 2 minutes. Add the cooked vegetables and chopped pecans to the bread cubes and mix together. Pour broth over the stuffing mixture and gently mix until ingredients are evenly moistened. Coat the bottom and sides of slow cooker with cooking spray. Spoon the stuffing mixture into the slow cooker. Cut remaining 2 tablespoons of butter into small cubes and arrange over top of stuffing mixture. Place cover on slow cooker and cook on high setting for 1 hour, then reduce the heat setting to low. Cook for an additional 4 to 5 hours until brown around the edges. Keep on warm setting for up to 2 hours before serving.


Per Serving About: 430 calories, 19 g fat, 7 g saturated fat, 0 g trans fat, 11 g protein, 58 g carbohydrates, 5 g dietary fiber, 730 mg sodium