Roasted Bell Peppers
Prep Time: 5 minutes
Cooking Time: 20 minutes
Peppers have such great nutritional value. These are great in a salad, in soft tacos or just by themselves.
4 pepper(s), bell, red, yellow, or green, seeded and quartered lengthwise
1 tablespoon olive oil
1 teaspoon vinegar, balsamic
1/2 teaspoon salt
Preheat oven to 375 degrees. Place quartered peppers in a large bowl. Add vinegar, oil, and salt and toss to coat. Arrange peppers in a single layer on a foil lined baking sheet and bake in oven for 20 to 25 minutes until soft. Allow to cool for 5 minutes and then peel skin from peppers if desired. Serve warm or cold.
Per Serving About: 80 calories, 4 g fat, .5 g saturated fat, 0 g trans fat , 2 g protein, 10 g carbohydrates, 3 g dietary fiber, 150 mg sodium; WW Points Plus value 2