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The Simple Skillet | Mexican Rice with Mixed Vegetables

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Mexican Rice with Mixed Vegetables


Serves: 4

Prep Time: 5 minutes

Cooking Time: 20 minutes

Difficulty: Easy

Comments

This is a simple side dish for southwest and Mexican meals.

Ingredients

1 cup rice, long grain white

2 cups vegetable broth, reduced sodium

1 tablespoon olive oil

1 cup vegetables, mixed, frozen

3/4 cup salsa, red

Preparation

Heat oil in a medium sauce pan over medium heat. Add rice and stir. Cook for about 30 seconds. Add broth, vegetables and salsa, stir and bring to a boil. Place cover on pan and reduce heat to low. Simmer for about 20 minutes until liquid is absorbed and rice is soft. Sitr and serve.

Nutrition

Per Serving About: 240 calories, 4 g fat, .5 g saturated fat, 0 g trans fat, 5 g protein, 46 g carbohydrates, 2 g dietary fiber, 260 mg sodium


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