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The Simple Skillet | Stir Fry Bok Choy with Cashews

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Stir Fry Bok Choy with Cashews


Serves: 4

Prep Time: 5 minutes

Cooking Time: 5 minutes

Difficulty: Easy

Comments

This is a quick and healthy Asian side dish. My kids love the flavors.

Ingredients

1 pound bok choy, roughly chopped

1 onion(s), medium, quartered and sliced

2 teaspoons sesame oil, dark

2 teaspoons soy sauce, gluten free, low sodium

1/4 cup cashews, raw, toasted

Preparation

Place a large skillet over medium high heat. Add sesame oil. Add onions and stir, cooking for about 1 minute. Add bok choy and stir. Continue cooking for 1 to 2 minutes. Add soy sauce and stir. Arrange on a serving plate and top with cashews.

Nutrition

Per Serving About: 100 calories, 6 g fat, 1 g saturated fat, 0 g trans fat, 4 g protein, 8 g carbohydrates, 2 g dietary fiber, 270 mg sodium; WW Points Plus value 3


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