Skillet Ravioli with Baby Spinach
Prep Time: 5 minutes
Cooking Time: 15 minutes
Simple and delicious. Use premade cheese or vegetable ravioli for a vegetarian dish. Chicken or sausage ravioli are delicious as well for a non vegetarian meal.
1 package, 18 ounces ravioli, refrigerated
3 cups spinach, fresh baby, roughly chopped
1/4 onion(s), medium, finely chopped
1 tablespoon olive oil
1 can (14 ounces each) diced tomatoes, canned with italian seasoning
3 cups marinara sauce, already prepared, jar or deli
3/4 cup cheese, mozzarella, low moisture and part skim milk, shredded
1/4 cup parmesan cheese, grated
1/4 cup basil, fresh, chopped
Heat a large skillet over medium high heat. Add oil and onion and cook for 2 to 3 minutes until soft. Add tomatoes and marinara and stir. Bring to a boil. Add ravioli and stir. Lower heat to simmer and place cover on the skillet. Cook on simmer for about 10 minutes. Add chopped spinach and gently stir together. Place the lid on the pan and cook for about 2 more minutes. Top with mozzarella, parmesan, and chopped basil and serve.
Per Serving About: 420 calories, 15 g fat, 8 g saturated fat, 0 g trans fat, 19 g protein, 52 g carbohydrates, 5 g dietary fiber, 1240 mg sodium