Corn on the Cob with Chili Butter
Prep Time: 5 minutes
Cooking Time: 5 minutes
This is a quick way to add a little spice to your fresh corn.
4 ears corn, fresh
1 tablespoon butter
2 tablespoons parsley, fresh, chopped
1 teaspoon chili powder
1 teaspoon garlic powder
1 tablespoon olive oil
Bring a large pot of water to a boil over high heat. Remove husks from corn and clean well. Place in boiling water for 2 to 3 minutes and remove to a plate. In a small microwave safe bowl, add butter, oil and spices. Heat for 30 seconds until butter is melted. Stir and pour over corn.
Per Serving About: 140 calories, 8 g fat, 2.5 g saturated fat, .0 g trans fat, 3 g protein, 18 g carbohydrates,2 g dietary fiber, 35 mg sodium