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The Simple Skillet | Wild Rice With Mushrooms and Almonds

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Wild Rice With Mushrooms and Almonds


Serves: 4

Prep Time: 5 minutes

Cooking Time: 25 minutes

Difficulty: Easy

Comments

This is a nutty flavored rice and is much healthier than plain white rice.

Ingredients

1 cup rice, wild, uncooked

2 1/4 cup vegetable broth, reduced sodium, gluten free,

1 tablespoon butter

1 cup mushrooms, Crimini or button or combo, chopped

1/4 cup nuts, almonds, sliced

1 onion(s), medium, chopped

1/4 teaspoon pepper, black, ground

1/4 teaspoon garlic powder

2 green onion(s)

Preparation

Melt the butter over medium high heat in a medium sauce pan. Add chopped onions and cook for 2 minutes. Add mushrooms and stir. Add remaining ingredients and bring to a boil. Place the lid on the pan and reduce the heat to low. Simmer for about 25 minutes until liquid is fully absorbed.

Nutrition

Per Serving About: 240 calories, 6 g fat, 2 g saturated fat, 0 g trans fat, 9 g protein, 38 g carbohydrates, 5 g dietary fiber, 110 mg sodium


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