Melon and Prosciutto Skewers
Prep Time: 5 minutes
Cooking Time: none
You will need skewers for this. It makes a nice appetizer or snack with a glass of wine or champagne.
1/4 cantaloupe, balled or cubed
1/4 honey dew melon, balled or cubed
6 ounce(s) cheese, mozzarella, low moisture and part skim milk, cubed or sliced
12 basil, fresh, leaves (optional)
3 ounces prosciutto
Cut prosciutto into 2 inch pieces. Cut melon into cubes or use a melon baller to make small melon balls. Thread all ingredients onto the skewers, alternating between the prosciutto, cheese and melon. If desired, thread basil leaves throughout each skewer. Serve cold.
Per Serving About: 150 calories, 7 g fat, 3.5 g saturated fat, 0 g trans fat, 12 g protein, 9 g carbohydrates, 1 g dietary fiber, 550 mg sodium; WW Points Plus value 4