Sesame Green Beans
Prep Time: 10 minutes
Cooking Time: 10 minutes
This is the family favorite veggie at this lovely winery: Chateau De Mont Richard Winery. Thanks for sharing!
1 pound green beans, trimmed
1 teaspoon sesame oil, dark
1 tablespoon soy sauce, low sodium
1 tablespoon sesame seeds, toasted
Blanch the green beans for only 3 minutes until bright green in color (careful not to over cook). In a wok or large skillet heat the sesame oil on medium high. Add the damp green beans, soy sauce and sesame seeds. Toss for 2 to 3 minutes until you hear the sesame seeds popping and the beans are barely tender. Serve hot.
Per Serving About: 50 calories, 2 g fat, 0 g saturated fat, 0 g trans fat, 2 g protein, 7 g carbohydrates, 4 g dietary fiber, 100 mg sodium; WW Points Plus value 1