Prep Time: 10 minutes
Cooking Time: none
This is a recipe given to me by a good friend from high school. You don't have to use expensive wine, but we recommend an everyday bottle of cabernet or merlot. You can make it nonalcoholic by substituting grape, cranberry or pomegranate juice for the wine.
2 bottles red wine (Cabernet or Merlot), 750 ml each
64 ounce(s) ginger ale
1 can lemonade, frozen, 12 ounces
1 cup brandy
1 cup triple sec, or other orange liqueur
2 lemon(s), cut and sliced
2 lime(s), cut and sliced
1 cup orange juice
Cut fruit up. Mix all ingredients in a large punch bowl with plenty of ice.
Per Serving About: 250 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 0 g protein, 28 g carbohydrates, 1 g dietary fiber, 20 mg sodium