Sugar Snap Peas and Carrots
Prep Time: 5 minutes
Cooking Time: 5 minutes
These are a healthy, low calorie side dish that is fast and easy.
2 carrot(s), peeled and thinly sliced on an angle
2 cups sugar snap peas, tough strings removed
1/4 teaspoon salt
Fill a large skillet with about 3 cups of water. Add carrots and bring to a boil over medium high heat. Cook the carrots for about 2 to 3 minutes. Add the snap peas to the carrots and cook for 1 minute. Drain the water and season with salt and pepper.
Per Serving About: 60 calories, 0 g fat, 0 saturated fat, 2 g protein, 8 g carbohydrates, 3 g dietary fiber, 180 mg sodium