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The Simple Skillet | Roasted Rosemary Potatoes

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Roasted Rosemary Potatoes


Serves: 4

Prep Time: 5 minutes

Cooking Time: 25 minutes

Difficulty: Easy

Comments

These potatoes are easy to make and require little hands on cooking time. They go great with just about everything. You can also grill them outdoors, just place in heavy duty foil, seal, and grill for 20 to 30 minutes until fork tender.

Ingredients

1 1/2 pounds potato(es), yukon gold or red

2 tablespoons olive oil

1/2 teaspoon salt

1 teaspoon garlic powder

2 tablespoons rosemary, fresh, chopped

cooking spray, olive oil type, gluten-free, not baking type

Preparation

Preheat the oven to 375 degrees. Cut the potatoes into quarters or if they are larger potatoes, cut into pieces about one and a half inches wide. Mix in a bowl with oil and seasoning and spread out on a baking dish that has been coated with cooking spray. Cook for approximately 25 to 30 minutes until fork tender and lightly browned.

Nutrition

Per Serving About: 180 calories, 7 g fat, 1 g saturated fat, 3 g protein, 28 g carbohydrates, 3g dietary fiber, 160 mg sodium


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