Roasted Rosemary Potatoes
Prep Time: 5 minutes
Cooking Time: 25 minutes
These potatoes are easy to make and require little hands on cooking time. They go great with just about everything. You can also grill them outdoors, just place in heavy duty foil, seal, and grill for 20 to 30 minutes until fork tender.
1 1/2 pounds potato(es), yukon gold or red
2 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon garlic powder
2 tablespoons rosemary, fresh, chopped
cooking spray, olive oil type, gluten-free, not baking type
Preheat the oven to 375 degrees. Cut the potatoes into quarters or if they are larger potatoes, cut into pieces about one and a half inches wide. Mix in a bowl with oil and seasoning and spread out on a baking dish that has been coated with cooking spray. Cook for approximately 25 to 30 minutes until fork tender and lightly browned.
Per Serving About: 180 calories, 7 g fat, 1 g saturated fat, 3 g protein, 28 g carbohydrates, 3g dietary fiber, 160 mg sodium