Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /home/simple24/public_html/admin/includes/db/db-connect.php on line 2
The Simple Skillet | Pepper Jack Tomato Melts

LOG IN   |   REGISTER



twitter


Pepper Jack Tomato Melts


Serves: 6

Prep Time: 15 minutes

Cooking Time: 15 minutes

Difficulty: Easy

Comments

If you don't have pepper jack cheese, use the cheese you have but add some finely chopped jalapeno's to add a little punch.

Ingredients

4 tomato(es), medium, halved

3/4 cup cheese, pepper jack, shredded

1 pepper(s), bell, red, yellow, or green, finely chopped

2 tablespoons nuts, almonds, sliced, toasted

1/8 teaspoon salt

1/8 teaspoon pepper, black, ground

Preparation

Preheat oven to 350 degrees. Place tomatoes in baking dish with the cut side up and lightly salt and pepper to taste. Top with the shredded cheese, chopped peppers and sliced almonds. Bake for about 15 minutes or until the cheese is bubbly.

Nutrition

Per Serving: 100 calories, 6 g fat, 2.5 g saturated fat, 5 g protein, 7 g carbohydrates, 2 g dietary fiber, 140 mg sodium; WW Points Plus value 3


© 2010 ALL RIGHTS RESERVED THE SIMPLE SKILLET, LLC. POWERED BY ARTICULATE SOLUTIONS INC.®