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The Simple Skillet | Couscous with Tomato and Avocado

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Couscous with Tomato and Avocado


Serves: 4

Prep Time: 5 minutes

Cooking Time: 5 minutes

Difficulty: Easy

Comments

This is a quick and easy side dish that can be served warm or cold.

Ingredients

1 cup couscous, dry

1 1/4 cup vegetable broth, reduced sodium

1/2 avocado(s), Haas or any

1 tomato(es), medium, chopped or cherry tomatoes

1/4 cup cilantro, fresh, chopped

1/2 teaspoon garlic powder

Preparation

Bring the broth and the garlic powder to a boil in a medium sauce pan. Add the couscous and stir. Place the cover on the pan and remove from the heat for 5 minutes. Meanwhile, peel and cut the avocado into small cubes. Chop the tomato and the cilantro. Pour the couscous in a bowl and allow it to cool for about 10 minutes. Add the avocado, tomato and cilantro and toss lightly. Serve warm or at room temperature.

Nutrition

Per Serving About: 210 calories, 4 g fat, 0.5 g saturated fat, 6 g protein, 38 g carbohydrates, 4 g dietary fiber, 50 mg sodium


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